|widely used with grilled meats, chimichurri sauce originated from Argentina|
Some of you may be wondering, what is Chimichurri? Chimichurri is a sauce that originated in Argentina but is widely used in other South American countries. It is usually served as a condiment for grilled meats. Parsley is predominantly used but there are variations by using cilantro, and I love cilantro.
|grilled pork steak with chimichurri sauce|
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You will need: large bowl and food processor
1 bunch parsley, chopped
1 bunch cilantro, chopped
2-3 garlic cloves
3 tsp dried oregano
3/4 cup olive oil
1/2 cup white wine vinegar
1/2 tsp cumin
crushed red peppers
Combine parsley, cilantro, garlic and dried oregano in a food processor. Pulse until parsley and cilantro are finely diced. Make sure you don't over pulse to where it becomes a paste. Transfer to a bowl. Add oil, vinegar and cumin. Season with salt and pepper. Transfer in a tightly sealed container and keep for 2 hours before serving. Garnish with crushed peppers. Serve with your favorite grilled meat.
Enjoy this Saraplicious! dish.