|sorry picture is a little blurry - easy sangria|
We always love a good Sangria in this house! We serve it often at parties and friends could never have enough of it. At the last party we had, I made 3 batches of it throughout the night. It was a party that started at 5:30 until the last guests left around 1:30am
It's a simple lemon-lime, red wine, frozen fruits and sherbet recipe. The frozen fruits and sherbet serve as ice to keep the drink cold. I do like to use Malbec or Sangiovese wines. Both are medium to full bodied wines and offer a great flavor hint of various berries. The best part about this Sangria is it doesn't have to sit for at least 24 hours before getting a great flavor. You can pretty much consume it instantaneously. Want a non-alcohol version? Just remove the wine from the ingredients. See I told you this is a simple recipe.
I did recently break my large jug (seen on the picture) so I'm searching for a replacement...
1 2-liter lemon lime soda
1 bottle Malbec or Sangiovese wine
2 1/2 cups sherbet ice cream (my favorite is a Passion Fruit or Melon medley that I buy from Publix)
2 cups frozen fruits (berries, melons, etc)
Combine and stir all ingredients in a large jug. Serve.
Enjoy this SARAPLICIOUS! dish.